Apronfold Hospitality Consulting & Training
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01 / THE APRONFOLD APP

Good service isn’t luck.
It’s what you practice.

Home brings Training, Pre-shift, Learn, Tastings, and Checklists together, with medals and restaurant standings that make progress visible.

✳01

Learn it. Use it.
Before every shift.

Wine, beer, spirits, allergies and diets, business, and your Employee Manual give staff useful knowledge for the floor.

  • Section quizzes show what is not read yet, ready, and mastered
  • Beginner, Medium, and Expert quizzes, plus guest scenarios
  • Missed-answer review and a daily five-question pre-shift
◒02

Know the menu.
Answer with care.

Search dishes, ingredients, and allergens before your team speaks to a guest, then turn what they taste into better recommendations.

  • See what a dish contains, who confirmed it, and when
  • A blank record means ask the kitchen—it never means allergen-free
  • A “without” filter shows only manager-confirmed dishes
✓03

Train, sign off,
repeat.

Plans by position keep hands-on skills, checklists, and daily habits clear from onboarding through close.

  • Training plans by position and shift
  • Trainer sign-offs for hands-on skills
  • Manager-approved closing and cleaning lists, with initials

02 / A CLEARER VIEW FOR MANAGERS

Less guesswork.
More know-how.

See what needs attention today, who is ready, and where a huddle or sign-off can help. Apronfold connects the daily details to the bigger picture.

01

Run today with clarity

See pre-shifts, sign-offs waiting, and allergen review. Set who is working so the pre-shift only counts the people on shift.

02

See the whole team

Use one roster for training, pre-shift, and accuracy, then explore weak spots, tasting coverage, and checklist history.

03

Start the week informed

A Monday email brings together quiz passes, lessons, new people, weak spots, checklists, and training.

Apronfold manager team overview showing weekly checklist, tasting, and weak-topic progress
REAL APRONFOLD MANAGER VIEW

SET UP FOR YOUR RESTAURANT

Your restaurant.
Ready to run.

Every restaurant has a private, invite-only space with its own name and logo. Bring your real menu, handbook, documents, and routines into the work.

01

Your menu, made useful

Paste or upload a menu, manage dishes and allergens, and make a menu quiz. Search shows staff what is confirmed and what still needs a kitchen answer.

02

Your standards, in one place

Bring in your handbook, checklists, training plans, menus, and floor charts. Edit lessons and questions before your staff sees them.

03

Your people, with the right access

Invite, restore, archive, or delete staff and manage granular permissions. Apronfold prevents anyone from giving themselves more access.

AI THAT HELPS WITH SETUP

Upload the work
you already have.

Apronfold can turn a menu photo or PDF into a structured menu and quiz draft, a handbook into an Employee Manual draft, or a checklist into a digital one. It can also suggest ingredients, dietary tags, and allergens.

A manager reviews every draft and confirms every dish before staff can treat it as reliable. Apronfold refuses impossible combinations, such as a dish marked vegan that includes milk.

A SELECTIVE 30-DAY TRIAL

Start when your team
is ready to learn.

Apronfold is built to prove its value in real service—not sit unused after a sign-up. Qualified restaurant accounts can begin a 30-day trial when they are ready to invite and train their first team members.

Request a demo or trial ↗

A CLEAR PATH FORWARD

  1. 01
    Request a demo

    Tell us about your restaurant, team, and training goals.

  2. 02
    Plan your launch

    Choose a start date when your first team members are ready to learn.

  3. 03
    See it in action

    Use the 30-day trial to build adoption and see the operational value.

  4. 04
    Choose your plan

    Continue monthly or annually, per location.

Restaurant billing only. Employees never pay individually. Monthly plans renew by card; annual plans can be paid by card or ACH. Annual invoices are available for larger restaurant groups. Consulting is quoted and billed separately.

LET’S SET YOUR TEAM UP FOR THE NEXT SERVICE

Great hospitality.
Starts with your people.

Let’s start a conversation ↗